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Linguine alla Carbonara

Sun-Dried Tomato Bow Tie Pasta

1 tablespoon olive oil
1 large onion, finely chopped (about 1 cup)
1/3 cup sun-dried tomatoes, cut into thin strips
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or98% Fat Free)
1 cup milk
2 tablespoons thinly sliced fresh basil leaves
6 cups bow tie pasta (farfalle), cooked and drained
2 tablespoons grated Parmesan cheese
Freshly ground black pepper
Recipe Steps
1) Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until it’s tender.
2) Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.
3) Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with the cheese. Season with the black pepper, if desired.


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Get the recipe!

more delicious pictures here! :)

more delicious pictures here! :)